We take at least 4 beef to market each month, and require $100 deposit to hold your spot. The steer is approximately 1350 pounds when we take it. We take them to Delaware Meats, and also Trailside Custom Cuts for processing. After your animal is dropped off you will be given its number. Then within 2 weeks you will need to call and provide them with your processing directions. How thick you want your steaks cut etc. This will be where you pick your beef up after you have paid.
Please Contact Richard & Tracy Stover at 937-246-2124 to place order.
1/4 Beef is approx. $900
1/2 Beef is approx. $1800
Whole Beef is approx. $3600
You will also need to pay processing fees.
1/4 is approx. $125
1/2 is approx. $250
Whole beef is approx. $500
A whole beef is roughly 500 pounds of bring home meat.
A rule of thumb is one cubic foot of freezer space for every 35-40 pounds of cut and wrapped meat.