We take at least 4 beef to market each month, and require $100 deposit to hold your spot.  We take them to Delaware Meats, and also Trailside Custom Cuts for processing. After your animal is dropped off you will be given its number, and also the remaining total. The beef will hang and age for 2 weeks, during this time you will need to get us paid and also provide your cutting instructions to the butcher.

Please Contact Richard & Tracy Stover at 937-246-2124 to place order.

$2.50/LB Live weight, with the beef finishing around 1350 LBS.
$2.35/LB if buying half or whole. 

Hanging weights are between 810-850 LBS. With our beef being Pure Bred Angus you will bring home 140 pounds of packaged bring home meat per quarter. 560 from a whole. 

Processing fees will be roughly $150 per quarter, you do get a break if doing a half or whole. 

Quarter Beef - $990 with processing ($840+$150)
Half Beef - $1850 ($1550+300)
Whole Beef - $3750 ($3150+600)

If requested I can show an example of what has been done with a quarter beef before. 

A rule of thumb is one cubic foot of freezer space for every 35-40 pounds of cut and wrapped meat.